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A Temyro example website. Maison Verde is a fictional company; the texts, prices and photos are for demonstration.

Maison Verde
Three seared scallops with micro-herbs and herb oil on a black plate

Restaurant · seasonal cooking · Iași

Seasonal cooking, served with patience.

Maison Verde is a 28-seat restaurant in an old house in the centre of Iași. The menu changes four times a year, following what the nearby growers bring in, and every evening keeps a single pace: the kitchen’s.

See the seasonal menu Request a reservation

Tuesday – Saturday from 6 pm · Sunday lunchDemonstration website: the menu, prices and hours are examples.

The kitchen

Little, local, in its own time.

We cook with what is available now, not with what can be imported at any time. Vegetables come from growers in the county, fish from two mountain trout farms, meat from small farms we visit before they go on the menu.

Every dish has at most four main ingredients. The rest is technique: fermenting, smoking, slow roasting, a sauce reduced for hours. There is no foam where no foam is needed.

The room seats 28 and we serve one seating per evening, so that nobody is hurried. The table is yours until closing time.

  • Vegetables, dairy and meat from producers in the county
  • A new menu at every change of season
  • One seating per evening
  • House-made bread, cultured butter and ferments
The head chef placing micro-herbs with tweezers on a fish dish in the stainless-steel kitchen

„We don’t cook to impress. We cook what is good right now, as simply as we can.”

Matei Rusu, head chef · fictional character, for this example website

Seasonal menu

Four menus a year, one for each season.

Choose a season to see the dishes. Allergens are marked next to each one, following the European list of the 14 major allergens. Tell us when you book if you avoid any of them: we adapt the dish or replace it.

Allergens. Mark the allergens you avoid: dishes that contain them are dimmed.

Forest mushrooms, game, quince and slow-roasted roots. The menu with the most dishes.

  1. Roasted pumpkin, seeds, aged cheese

    64lei

    Pumpkin slow-roasted with sage, toasted seeds, sheep’s cheese aged for nine months.

    Contains:L

  2. Porcini, poached egg, brown butter

    88lei

    Fresh porcini from Bukovina, poached egg, hazelnut brown butter.

    Contains:OLN

  3. Venison, quince, red cabbage, juniper

    146lei

    Venison loin, roasted quince, fermented red cabbage, juniper sauce.

    Contains:Su

  4. Buckwheat risotto with forest mushrooms

    84lei

    Buckwheat cooked like a risotto, forest mushrooms, parmesan and thyme.

    Contains:LSu

  5. Pears in red wine, chestnut cream

    52lei

    Pears poached in red wine with cinnamon, chestnut cream, 70 % chocolate.

    Contains:LONSu

Demonstration menu: the dishes, allergens and prices are examples for this website, not a real offer. Demonstration prices, in lei, per serving.

Tasting menu

Seven courses, one evening.

The tasting menu follows the current season and is served for the whole table, over roughly two and a half hours. Last orders at 9:30 pm.

Tasting menu: 390 lei per person · wine pairing: 220 lei

Demonstration prices. A vegetarian version of the whole menu is available on request, one day ahead.

  1. 01

    First bites

    Three small seasonal bites, served together.

  2. 02

    Bread and butter

    Sourdough baked that day, house-cultured butter, Praid salt.

  3. 03

    Cold course

    Raw vegetable or fish, depending on what arrived that morning.

  4. 04

    Fish

    Cold-water fish, briefly cooked, with a slowly reduced sauce.

  5. 05

    Meat

    The main course of the seasonal menu.

  6. 06

    Before dessert

    A sharp sorbet that clears the palate.

  7. 07

    Dessert and coffee

    The seasonal dessert, followed by coffee and two chocolates.

The room and the plate

Low light, few tables.

A room with green velvet armchairs, candles and windows over the old rooftops. No loud music, no tables turned twice.

  • Dark chocolate sphere with berries and gold leaf
    The winter dessert
  • The dining room in the evening, with green velvet armchairs and lit candles
    The room, 7 pm
  • Scallops with herb oil on a black plate
    The winter scallops

Hours and address

When and where to find us.

Hours
MondayClosed
Tuesday – Thursday6:00 pm – 11:00 pm
Friday – Saturday6:00 pm – 11:30 pm
Sunday12:00 pm – 4:00 pm, lunch

Last orders 90 minutes before closing. Demonstration hours, for this example.

Address

A house in the historic centre of Iași, a few minutes’ walk from Union Square. Demonstration address: this website is an example.

Contact

reservations@example.com · +40 7xx xxx xxx (demonstration details, not in service)

Good to know

  • The entrance and the room are on the ground floor, with no steps
  • Children are welcome at Sunday lunch
  • For groups of more than 8 we prepare a shared menu

Reservations

Request a table.

Fill in the request and we reply by phone or e-mail, usually the same day. A sent request is not a reserved table: the confirmation comes from us.

Demonstration form: it sends no data and reserves nothing.

You have just seen an example website built by Temyro. Maison Verde does not exist; everything above is a demonstration. A website like this is made for your business, with its own texts, photos and colours.